Ingredients
-
g Callebaut - Finest Belgian Gold Chocolate - Couvertures - Gold -
-
g callets bag
-
g Apricot Puree
-
ml Milk
-
Toppings: Caramel sauce, Pencils, Crisp pearls, Blossoms, Shavings
Method
-
1
Step 1
Melt the gold chocolate together with 50ml of milk and mix until smooth
-
2
Step 2
In a food processor, blitz all the ingredients together
-
3
Step 3
Decorate a large glass with caramel drizzle
-
4
Step 4
Pour the drink into the decorated glass
-
5
Step 5
Add whipped cream and toppings galore!
Ingredients
-
g Callebaut - Finest Belgian Gold Chocolate - Couvertures - Gold -
-
g callets bag
-
g Apricot Puree
-
ml Milk
-
Toppings: Caramel sauce, Pencils, Crisp pearls, Blossoms, Shavings