Gnocchi in a Creamy Mushroom and Tarragon Sauce – MAGGI ®

Maggi Gnocchi in a Creamy Mushroom & Tarragon Sauce is a comforting, indulgent dish featuring soft, pillowy gnocchi coated in a rich, velvety sauce made with earthy mushrooms and fragrant tarragon. A perfect blend of creamy and herby flavours for a cosy meal.
Cooking Time
25
Portions
4

Ingredients

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Ingredients

  • g Potatoes peeled and quartered
  • g Self-raising flour
  •   1 Fresh tarragon
  • g Wild mushrooms
  •   Oil for frying
  •   Knob of butter
  •   Salt
  •   Black pepper
  • ml Whipping cream
  •   3 tbsp Tablespoons of Maggi® Mushroom Liquid Concentrate

Method

  • 1

    Step 1

    To make the gnocchi: Boil potaotes until soft, then mash and season to taste. Cool slightly.
  • 2

    Step 2

    Mix flour and some chopped taragon with potatoes and knead until it forms a dough.
  • 3

    Step 3

    Roll into marble size balls and place onto a lightly floured tray.
  • 4

    Step 4

    To make the sauce: Roughly slice mushrooms and sauté in large frying pan with butter.
  • 5

    Step 5

    Season, add the cream and mushroom stock and reduce until sauce thickens.
  • 6

    Step 6

    Finally add some chopped tarragon.
  • 7

    Step 7

    Deep fry the gnocchi in a hot pan until golden brown and crispy.
  • 8

    Step 8

    Drain on a kitchen paper and add to the mushroom sauce.
  • 9

    Step 9

    Garnish with flat leaf parsley or alternatively crumble goat's cheese and serve immediately.

Ingredients

  • 500 g Potatoes peeled and quartered
  • 250 g Self-raising flour
  • 1 Fresh tarragon
  • 250 g Wild mushrooms
  • Oil for frying
  • Knob of butter
  • Salt
  • Black pepper
  • 500 ml Whipping cream
  • 3 tbsp Tablespoons of Maggi® Mushroom Liquid Concentrate