Gluten Free Summer Fruit Crumble

Cooking Time
35

Portions
4

Ingredients

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• g Country Range Creamery Butter Salted (Diced)
• g Gluten Free Flour
• g Golden Caster Sugar
• g Country Range Flaked Almonds
• g Country Range Sunflower Seeds
• g Country Range Pine Nuts
• g Country Range Hazelnuts (chopped)
• g Country Range Frozen Summer Berry Mix

• 1

  Step 1

  Pre heat oven to 160oC
• 2

  Step 2

  In a large bowl mix the dried seeds, nuts, sugar, flour and diced butter
• 3

  Step 3

  Rub to a sandy crumb and place on a nonstick baking sheet and bake for 10 mins at 160oC. Staring the mix after 5 mins to evenly cook
• 4

  Step 4

  Remove from the oven and set aside. The crumble should almost be fully cooked
• 5

  Step 5

  In a suitable baking tin, tip the frozen fruit and allow to defrost
• 6

  Step 6

  Top with the crumble and a sprinkle of more sugar
• 7

  Step 7

  Bake in the oven for 15 mins until hot
• 8

  Step 8

  Serve with Country Range Vanilla ice-cream or Country Range Custard

Ingredients

• 100 g Country Range Creamery Butter Salted (Diced)
• 200 g Gluten Free Flour
• 25 g Golden Caster Sugar
• 20 g Country Range Flaked Almonds
• 10 g Country Range Sunflower Seeds
• 10 g Country Range Pine Nuts
• 20 g Country Range Hazelnuts (chopped)
• 600 g Country Range Frozen Summer Berry Mix