Gluten Free Chocolate Cake

Cooking Time
60 Minutes

Portions
12

Ingredients

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• g Gluten-free Self Raising Flour
• g Caster Sugar
• g Country Range Cocoa Powder
•   tsp Country Range Baking Powder
•   tsp Country Range Bicarbonate of Soda
• g Country Range Eggs
• ml Milk
• ml Country Range Vegetable Oil
• g Unsalted Butter
• g Icing Sugar
• g Coca Powder
• g Dark Chocolate

• 1

  Step 1

  Pre heat oven to 160c fan
• 2

  Step 2

  In a table bowl mixer, place the flour, cocoa, bicarb, baking powder and caster sugar
• 3

  Step 3

  Gently whisk together and then add the eggs, milk and vegetable oil until you have a smooth batter
• 4

  Step 4

  Evenly distribute into two lined cake tins and bake for 30/35 mins and allow to cool
• 5

  Step 5

  For the chocolate butter cream - whisk the soft butter until it is thick and pale in colour
• 6

  Step 6

  Add the icing sugar and cocoa powder slowly, until it is well mixed in.
• 7

  Step 7

  Add the melted chocolate, then sandwich 1/3 between the two cakes and then dress the whole cake with the remaining buttercream
• 8

  Step 8

  Garnish with cherries and shards of chocolate

Ingredients

• 400 g Gluten-free Self Raising Flour
• 300 g Caster Sugar
• 75 g Country Range Cocoa Powder
• 1 tsp Country Range Baking Powder
• 1 tsp Country Range Bicarbonate of Soda
• 3 g Country Range Eggs
• 325 ml Milk
• 185 ml Country Range Vegetable Oil
• 250 g Unsalted Butter
• 450 g Icing Sugar
• 50 g Coca Powder
• 100 g Dark Chocolate