Gluten Free Chocolate Cake

Cooking Time
60
Portions
12

Ingredients

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  • g Gluten-free Self Raising Flour
  • g Caster Sugar
  • g Country Range Cocoa Powder
  •   tsp Country Range Baking Powder
  •   tsp Country Range Bicarbonate of Soda
  • g Country Range Eggs
  • ml Milk
  • ml Country Range Vegetable Oil
  • g Unsalted Butter
  • g Icing Sugar
  • g Coca Powder
  • g Dark Chocolate

  • 1

    Step 1

    Pre heat oven to 160c fan
  • 2

    Step 2

    In a table bowl mixer, place the flour, cocoa, bicarb, baking powder and caster sugar
  • 3

    Step 3

    Gently whisk together and then add the eggs, milk and vegetable oil until you have a smooth batter
  • 4

    Step 4

    Evenly distribute into two lined cake tins and bake for 30/35 mins and allow to cool
  • 5

    Step 5

    For the chocolate butter cream - whisk the soft butter until it is thick and pale in colour
  • 6

    Step 6

    Add the icing sugar and cocoa powder slowly, until it is well mixed in.
  • 7

    Step 7

    Add the melted chocolate, then sandwich 1/3 between the two cakes and then dress the whole cake with the remaining buttercream
  • 8

    Step 8

    Garnish with cherries and shards of chocolate

Ingredients

  • 400 g Gluten-free Self Raising Flour
  • 300 g Caster Sugar
  • 75 g Country Range Cocoa Powder
  • 1 tsp Country Range Baking Powder
  • 1 tsp Country Range Bicarbonate of Soda
  • 3 g Country Range Eggs
  • 325 ml Milk
  • 185 ml Country Range Vegetable Oil
  • 250 g Unsalted Butter
  • 450 g Icing Sugar
  • 50 g Coca Powder
  • 100 g Dark Chocolate