Gluten-Free Chocolate Brownie

Cooking Time

Ingredients

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Ingredients

  • g Country Range Dark Chocolate Drops
  • g Country Range Butter
  •   7 free range eggs
  • g golden caster sugar
  • g gluten free flour
  • g cocoa powder
  •   1 tsp Xantham Gum
  • g Country Range Chopped Walnuts
  • g Country Range White Chocolate Drops

Method

  • 1

    Step 1

    Place the chocolate and butter into a heatproof glass bowl and gently melt together over a pan of simmering water.
  • 2

    Step 2

    In a separate bowl, whisk together the eggs and sugar until pale and airy.
  • 3

    Step 3

    Once the chocolate and butter has melted, cool for 5 minutes and fold into the egg mixture a third at a time.
  • 4

    Step 4

    Sift together the flour, xantham gum and cocoa powder and fold into the chocolate mixture.
  • 5

    Step 5

    Stir in the white chocolate drops and desired nuts and place into a lined baking tin and cook at 180ºC for 25-30 minutes.
  • 6

    Step 6

    Brownies are best served gooey and slightly undercooked, so if the batter still feels loose to gently shake, leave to cool and it will set with a delicious fudgy centre.
  • 7

    Step 7

    Once cool, slice and store in a cool and dry place before serving.

Ingredients

  • 350 g Country Range Dark Chocolate Drops
  • 175 g Country Range Butter
  • 7 free range eggs
  • 400 g golden caster sugar
  • 175 g gluten free flour
  • 50 g cocoa powder
  • 1 tsp Xantham Gum
  • 50 g Country Range Chopped Walnuts
  • 50 g Country Range White Chocolate Drops