Global Fusion Sharer

Cooking Time

Ingredients

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Ingredients

  •   Daloon Mini Vegetable Spring Rolls
  •   Daloon Onion Bhajis
  •   Daloon Vegetable Samosas
  •   Daloon Vegetable Gyozas
  •   Daloon Chicken Gyozas
  •   Country Range Madras Plain Poppadoms
  •   Mission Foods Mini Naan Breads

Edamame Bean Mix

  •   Frozen soy beans
  •   Country Range Chilli Flakes
  •   Chopped coriander

Madras Fish Curry

  • g red onions
  • g sweet potatoes
  • g Country Range Madras Curry Sauce
  • g Country Range Fish Pie Mix
  • g chopped coriander

Vegetarian Tikka Masala Curry

  • g tomatoes
  • g onions diced
  • g chick peas
  •   1 small head cauliflower
  • g Potatoes
  • g Country Range Tikka Masala Curry Sauce

Asian Slaw Equal parts

  •   Spring onion
  •   White cabbage
  •   Carrot
  •   Red onion
  •   Chopped coriander

Asian Slaw Dressing Equal parts

  •   Country Range Dark Soy Sauce
  •   1 Juice of lime
  •   Pomace oil
  •   Sesame oil
  •   A sprinkle of chilli flakes

Dips

  •   Country Range Soy Sauce
  •   Country Range Mango Chutney

Method

  • 1

    Step 1

    For the Asian Slaw: First of all make the dressing my blending together the soy sauce, lime juice, pomace oil, sesame oil and a sprinkle of chilli flakes. Grate white cabbage, carrot, red onion and spring onion and add chopped corinador. Mix together and add the dressing.
  • 2

    Step 2

    For the Madras Fish Curry: Add the onions, sweet potatoes and chopped coriander into a pan and simmer for 10 minutes. Add the curry sauce and the fish and cook through until tender.
  • 3

    Step 3

    For the Vegetarian Curry: Add the tomatoes, onions, chick peas, potatoes, cauliflower together with the curry sauce and a teaspoon of tumeric together into a pan. Bring all to a simmer until tender.
  • 4

    Step 4

    Fry the spring rolls, onion bhajis, gyozas and samosas according to the packaging.
  • 5

    Step 5

    Add enough cooked Tilda Basmati & Wild Rice for the number of customers sharing and a spoonful of coconut cream. before serving.
  • 6

    Step 6

    Add all of the curries, rice and dips into complementary bowls and dishes. Finally, add your poppadoms, naan breads, spring rolls, gyozas, samosas and onion bhajis on to various platters and plates and serve.

Ingredients

  • Daloon Mini Vegetable Spring Rolls
  • Daloon Onion Bhajis
  • Daloon Vegetable Samosas
  • Daloon Vegetable Gyozas
  • Daloon Chicken Gyozas
  • Country Range Madras Plain Poppadoms
  • Mission Foods Mini Naan Breads
  • Frozen soy beans
  • Country Range Chilli Flakes
  • Chopped coriander
  • 100 g red onions
  • 200 g sweet potatoes
  • 200 g Country Range Madras Curry Sauce
  • 350 g Country Range Fish Pie Mix
  • 25 g chopped coriander
  • 100 g tomatoes
  • 100 g onions diced
  • 200 g chick peas
  • 1 small head cauliflower
  • 25 g Potatoes
  • 200 g Country Range Tikka Masala Curry Sauce
  • Spring onion
  • White cabbage
  • Carrot
  • Red onion
  • Chopped coriander
  • Country Range Dark Soy Sauce
  • 1 Juice of lime
  • Pomace oil
  • Sesame oil
  • A sprinkle of chilli flakes
  • Country Range Soy Sauce
  • Country Range Mango Chutney