Gingerbread Frappe

Cooking Time

Ingredients

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Ingredients

  • ml MONIN Gingerbread Syrup
  •   1 scoop MONIN Vanilla Frappe Powder
  • ml Milk

Method

  • 1

    Step 1

    Add all ingredients to a blender with one cup of ice and blend for 20-30 seconds. Pour the frappe into the glass and garnish with whipped cream and cinnamon dusting

Ingredients

  • 30 ml MONIN Gingerbread Syrup
  • 1 scoop MONIN Vanilla Frappe Powder
  • 120 ml Milk