Ginger Lemon Loaf

Cooking Time
50 Minutes
Portions
16

Ingredients

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  • g Country Range Ginger Sponge Mix
  • g Country Range Sponge Mix
  • ml cold water Topping
  • g lemon fudge topping mix
  • ml boiling water

  • 1

    Step 1

    Pre-heat oven to 170°C/325°F/Gas Mark 3. Place both sponge mixes in a bowl fitted with whisk beaters and blend in the cold water on slow speed for 1 minute. Scrape down and continue mixing for 4 minutes on medium speed.
  • 2

    Step 2

    Pour into a greased and lined loaf 900g (2lb) loaf tin then bake for 50-60 minutes. Leave to cool.
  • 3

    Step 3

    Place the lemon fudge topping mix in a bowl fitted with whisk beaters and blend in the boiling water on slow speed for 1 minute. Scrape down and whisk for a further 2 minutes on high speed.
  • 4

    Step 4

    Spread the topping over the loaf.

Ingredients

  • 225 g Country Range Ginger Sponge Mix
  • 225 g Country Range Sponge Mix
  • 225 ml cold water Topping
  • 75 g lemon fudge topping mix
  • 25 ml boiling water