Ginger Lemon Loaf

Cooking Time
50

Portions
16

Ingredients

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• g Country Range Ginger Sponge Mix
• g Country Range Sponge Mix
• ml cold water Topping
• g lemon fudge topping mix
• ml boiling water

• 1

  Step 1

  Pre-heat oven to 170°C/325°F/Gas Mark 3. Place both sponge mixes in a bowl fitted with whisk beaters and blend in the cold water on slow speed for 1 minute. Scrape down and continue mixing for 4 minutes on medium speed.
• 2

  Step 2

  Pour into a greased and lined loaf 900g (2lb) loaf tin then bake for 50-60 minutes. Leave to cool.
• 3

  Step 3

  Place the lemon fudge topping mix in a bowl fitted with whisk beaters and blend in the boiling water on slow speed for 1 minute. Scrape down and whisk for a further 2 minutes on high speed.
• 4

  Step 4

  Spread the topping over the loaf.

Ingredients

• 225 g Country Range Ginger Sponge Mix
• 225 g Country Range Sponge Mix
• 225 ml cold water Topping
• 75 g lemon fudge topping mix
• 25 ml boiling water