Gin and Tonic Trifle

Cooking Time
5
Portions
2

Ingredients

Increase Portion Size

  • ml Gin and Tonic Jelly
  • g Ready Made Custard
  • g Whipped Cream
  • g Sliced Mandarins
  • g Sponge Fingers
  • g Mandarin (garnish)

  • 1

    Step 1

    Make the jelly as per pack instructions but swap out the water with 75ml gin and 225ml tonic
  • 2

    Step 2

    Place the sliced mandarin and the diced sponge fingers equally into 2 gin glasses and pour over the cool liquid jelly
  • 3

    Step 3

    Place in the fridge to set and then top with some ready made custard
  • 4

    Step 4

    Top the custard with whipped cream
  • 5

    Step 5

    Finally garnish with some fresh mint and grated mandarin zest

Ingredients

  • 300 ml Gin and Tonic Jelly
  • 200 g Ready Made Custard
  • 200 g Whipped Cream
  • 2 g Sliced Mandarins
  • 4 g Sponge Fingers
  • 1 g Mandarin (garnish)