Gin and Tonic Trifle

Cooking Time
5

Portions
2

Ingredients

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• ml Gin and Tonic Jelly
• g Ready Made Custard
• g Whipped Cream
• g Sliced Mandarins
• g Sponge Fingers
• g Mandarin (garnish)

• 1

  Step 1

  Make the jelly as per pack instructions but swap out the water with 75ml gin and 225ml tonic
• 2

  Step 2

  Place the sliced mandarin and the diced sponge fingers equally into 2 gin glasses and pour over the cool liquid jelly
• 3

  Step 3

  Place in the fridge to set and then top with some ready made custard
• 4

  Step 4

  Top the custard with whipped cream
• 5

  Step 5

  Finally garnish with some fresh mint and grated mandarin zest

Ingredients

• 300 ml Gin and Tonic Jelly
• 200 g Ready Made Custard
• 200 g Whipped Cream
• 2 g Sliced Mandarins
• 4 g Sponge Fingers
• 1 g Mandarin (garnish)