GARDEN GOURMET® Spicy Chilli Burger

This Spicy Chilli Burger from Garden Gourmet is a bold, plant-based burger that delivers a satisfying kick. Made with the Garden Gourmet Sensational™ Burger, this spicy version is topped with chili-spiced vegan cheese, jalapeños, and a zesty sriracha mayo. It's a fiery, flavour-packed choice for those seeking a plant-based burger with a spicy twist.​
Cooking Time
8
Portions
1

Ingredients

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Ingredients

  •   1 GARDEN GOURMET Vegan Sensational Burger
  •   1 vegan sesame brioche bun, sliced through the centre
  • g sriracha mayonnaise (15g vegan mayonnaise + 5g sriracha sauce)
  • g shredded iceberg lettuce
  •   1 slice chilli spiced cheese
  •   1 sliced avocado
  • g sliced tomatoes (2 slices)
  •   3 slices pickled gherkin
  • g jalapeño slices

Method

  • 1

    Step 1

    Lightly toast the cut sides of the brioche bun.
  • 2

    Step 2

    Cook the burger from frozen according to preparation guidelines, until centre reaches 78°C.
  • 3

    Step 3

    Place half the mayonnaise on the base of the toasted brioche.
  • 4

    Step 4

    Top with the lettuce and the burger.
  • 5

    Step 5

    Add the cheese, avocado, tomatoes, pickle and jalapeño.
  • 6

    Step 6

    Dress the (cut side) top of the brioche, with the remaining mayonnaise and sandwich on top of the jalapeños to complete the dish.

Ingredients

  • 1 GARDEN GOURMET Vegan Sensational Burger
  • 1 vegan sesame brioche bun, sliced through the centre
  • 20 g sriracha mayonnaise (15g vegan mayonnaise + 5g sriracha sauce)
  • 24 g shredded iceberg lettuce
  • 1 slice chilli spiced cheese
  • 1 sliced avocado
  • 25 g sliced tomatoes (2 slices)
  • 3 slices pickled gherkin
  • 6 g jalapeño slices