Frozen Angel Delight

Cooking Time
5

Portions
10

Ingredients

Increase Portion Size

10

• 350 ml cold water
• 150 g Angel Delight Chocolate Mousse
• 10 g ice-cream cones to serve (optional)
• 5 g sprinkles (optional)

• 1

  Step 1

  Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Mousse and whisk for 30 seconds on slow speed.
• 2

  Step 2

  Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
• 3

  Step 3

  Freeze for four hours before serving.

Ingredients

Increase Portion Size

10

• 350 ml cold water
• 150 g Angel Delight Chocolate Mousse
• 10 g ice-cream cones to serve (optional)
• 5 g sprinkles (optional)