French Toast with Smoked Salmon with Lemon and Dill Hollandaise
French Toast with Smoked Salmon, topped with a zesty lemon and dill hollandaise, is a luxurious, savory breakfast or brunch dish that combines crispy toast, rich salmon, and creamy sauce.
Cooking Time 4
Portions
3
Ingredients
Increase Portion Size
Ingredients
- g Macphie Hollandaise Sauce Sliced bread
- 3 eggs
- g milk
- Pinch of salt
- g butter
- g smoked salmon
- 2 tbsp chopped dill
- g fresh lemon juice
Method
-
1
Step 1
Cut the sliced bread into desired portion size. -
2
Step 2
Beat the egg, milk and salt in a bowl until well combined. -
3
Step 3
Heat a frying pan on medium/high heat. -
4
Step 4
Dip both sides of your bread into the egg mixture then go straight into the buttered frying pan. -
5
Step 5
Cook until golden brown on both sides then remove from pan. -
6
Step 6
Repeat steps 4 and 5 until all bread is cooked. -
7
Step 7
Gently heat the Macphie Hollandaise Sauce in a pan until it simmers then turn off. -
8
Step 8
Add the butter, lemon juice and chopped dill to the Macphie Hollandaise Sauce and mix well. -
9
Step 9
On top of your French toast place strips of your smoked salmon and garnish as desired. -
10
Step 10
Pour sauce into dish and serve.
Ingredients
- 500 g Macphie Hollandaise Sauce Sliced bread
- 3 eggs
- 60 g milk
- Pinch of salt
- 50 g butter
- g smoked salmon
- 2 tbsp chopped dill
- 10 g fresh lemon juice
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