French Toast with Smoked Salmon with Lemon and Dill Hollandaise

French Toast with Smoked Salmon, topped with a zesty lemon and dill hollandaise, is a luxurious, savory breakfast or brunch dish that combines crispy toast, rich salmon, and creamy sauce.
Cooking Time
4
Portions
3

Ingredients

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Ingredients

  • g Macphie Hollandaise Sauce Sliced bread
  •   3 eggs
  • g milk
  •   Pinch of salt
  • g butter
  • g smoked salmon
  •   2 tbsp chopped dill
  • g fresh lemon juice

Method

  • 1

    Step 1

    Cut the sliced bread into desired portion size.
  • 2

    Step 2

    Beat the egg, milk and salt in a bowl until well combined.
  • 3

    Step 3

    Heat a frying pan on medium/high heat.
  • 4

    Step 4

    Dip both sides of your bread into the egg mixture then go straight into the buttered frying pan.
  • 5

    Step 5

    Cook until golden brown on both sides then remove from pan.
  • 6

    Step 6

    Repeat steps 4 and 5 until all bread is cooked.
  • 7

    Step 7

    Gently heat the Macphie Hollandaise Sauce in a pan until it simmers then turn off.
  • 8

    Step 8

    Add the butter, lemon juice and chopped dill to the Macphie Hollandaise Sauce and mix well.
  • 9

    Step 9

    On top of your French toast place strips of your smoked salmon and garnish as desired.
  • 10

    Step 10

    Pour sauce into dish and serve.

Ingredients

  • 500 g Macphie Hollandaise Sauce Sliced bread
  • 3 eggs
  • 60 g milk
  • Pinch of salt
  • 50 g butter
  • g smoked salmon
  • 2 tbsp chopped dill
  • 10 g fresh lemon juice