Formans Banana Bread

Cooking Time
60 Minutes

Ingredients

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  • g Ripe bananas
  • g Dark brown sugar
  • g Country Range Self Raising Flour
  • g Country Range Unsalted Butter
  • g Eggs
  • ml Country Range Pure Honer
  • g Demerara Sugar

  • 1

    Step 1

    Pre heat oven to 140°c
  • 2

    Step 2

    Mix the banana and sugar together in a mixer, add the eggs and mix well together for about 5 minutes
  • 3

    Step 3

    Gently melt the butter in a pan and add to the mix whilst still mixing, then add the sifted flour
  • 4

    Step 4

    Pour mixture into greased cake tin
  • 5

    Step 5

    Place in oven and bake for 40-50 minutes
  • 6

    Step 6

    Test to see if the cake is cooked by stabbing with a cocktail stick, if the stick comes out clean, the cake is cooked
  • 7

    Step 7

    If mixture is still wet bake for a further 5- 10 minutes.
  • 8

    Step 8

    Allow to rest, brush with the honey and sprinkle with the demerara sugar and place back in oven for 4-5 minutes
  • 9

    Step 9

    Serve warm with mascarpone and Country Range Honey

Ingredients

  • 500 g Ripe bananas
  • 500 g Dark brown sugar
  • 500 g Country Range Self Raising Flour
  • 200 g Country Range Unsalted Butter
  • 5 g Eggs
  • 30 ml Country Range Pure Honer
  • 15 g Demerara Sugar