Formans Banana Bread

Cooking Time
60

Ingredients

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• g Ripe bananas
• g Dark brown sugar
• g Country Range Self Raising Flour
• g Country Range Unsalted Butter
• g Eggs
• ml Country Range Pure Honer
• g Demerara Sugar

• 1

  Step 1

  Pre heat oven to 140°c
• 2

  Step 2

  Mix the banana and sugar together in a mixer, add the eggs and mix well together for about 5 minutes
• 3

  Step 3

  Gently melt the butter in a pan and add to the mix whilst still mixing, then add the sifted flour
• 4

  Step 4

  Pour mixture into greased cake tin
• 5

  Step 5

  Place in oven and bake for 40-50 minutes
• 6

  Step 6

  Test to see if the cake is cooked by stabbing with a cocktail stick, if the stick comes out clean, the cake is cooked
• 7

  Step 7

  If mixture is still wet bake for a further 5- 10 minutes.
• 8

  Step 8

  Allow to rest, brush with the honey and sprinkle with the demerara sugar and place back in oven for 4-5 minutes
• 9

  Step 9

  Serve warm with mascarpone and Country Range Honey

Ingredients

• 500 g Ripe bananas
• 500 g Dark brown sugar
• 500 g Country Range Self Raising Flour
• 200 g Country Range Unsalted Butter
• 5 g Eggs
• 30 ml Country Range Pure Honer
• 15 g Demerara Sugar