Fish Cakes

Cooking Time

Ingredients

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Ingredients

  •   Macphie Hollandaise Sauce
  •   Potatoes
  •   Cod/haddock
  •   Seasoning
  •   Radish
  •   Red onion
  •   Watercress
  •   Eggs
  •   Breadcrumbs

Method

  • 1

    Step 1

    Peel potatoes and place in salted water and bring to the boil. Once cooked, season & mash until lump free.
  • 2

    Step 2

    Poach the fish in some milk in a small pan seasoned with salt & pepper until cooked and just about to flake.
  • 3

    Step 3

    Combine the seasoned mash & flaked fish into a bowl and add a little fish poaching liquor if needed.
  • 4

    Step 4

    Ball up the fishcake mixture and place in the freezer to harden slightly. Once firm roll into egg mixture and coat with breadcrumbs – do this twice.
  • 5

    Step 5

    Deep fry until golden and cooked through.
  • 6

    Step 6

    Dress the plate with some warm Macphie Hollandaise Sauce, thinly sliced radish & chopped coriander.
  • 7

    Step 7

    Place the fishcake in centre and top with some watercress & pickled red onion.

Ingredients

  • Macphie Hollandaise Sauce
  • Potatoes
  • Cod/haddock
  • Seasoning
  • Radish
  • Red onion
  • Watercress
  • Eggs
  • Breadcrumbs