Fish Cakes

Name: Fish Cakes
Prep time: ,,,,,,1,,,,
Cook time: ,,,,,,1,,,,
Ingredients: 1

These crispy fish cakes are packed with flaky fish and a perfect blend of seasonings, making them a deliciously irresistible treat!

Cooking Time
3-4

Portions
1

Ingredients

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1
Step 1
Peel potatoes and place in salted water and bring to the boil. Once cooked, season & mash until lump free.
2
Step 2
Poach the fish in some milk in a small pan seasoned with salt & pepper until cooked and just about to flake.
3
Step 3
Combine the seasoned mash & flaked fish into a bowl and add a little fish poaching liquor if needed.
4
Step 4
Ball up the fishcake mixture and place in the freezer to harden slightly. Once firm roll into egg mixture and coat with breadcrumbs – do this twice.
5
Step 5
Deep fry until golden and cooked through.
6
Step 6
Dress the plate with some warm Macphie Hollandaise Sauce, thinly sliced radish & chopped coriander.
7
Step 7
Place the fishcake in centre and top with some watercress & pickled red onion.