Fillet Steak Rossini – MAGGI 

This recipe from MAGGI is a luxurious, indulgent dish featuring a perfectly cooked fillet steak topped with rich foie gras and drizzled with a decadent Madeira sauce. A gourmet classic that combines tender beef with sumptuous flavours for a truly exquisite meal.
Cooking Time
60
Portions
4

Ingredients

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Ingredients

  •   8 oz fillet steak
  •   3 duchess potatoes
  •   3 aubergine slices
  • g jus
  • g red wine
  •   1 slice of bread
  •   1 mushroom (cored)
  •   1/2 oz pate
  •   1 basil leaf
  •   1 teaspoon concasse tomatoes
  •   3 tsp Beef Maggi® Liquid Concentrate
  •   1 oz plain flour
  •   1/2 tsp baking powder
  •   1 fl oz cold water
  •   1 oz butter
  •   Pinch of salt & pepper

Method

  • 1

    Step 1

    Marinade the fillet steak for 2 hours in 1 tsp Beef Maggi® Liquid Concentrate. Sear the fillet on all sides and then oven bake for 7 minutes with duchess potatoes.
  • 2

    Step 2

    Make a batter from the flour, baking powder, water, salt and pepper.
  • 3

    Step 3

    Dip the aubergine slices in batter and deep fry on both sides for 1 minute.
  • 4

    Step 4

    Saute the mushroom in butter.
  • 5

    Step 5

    Toast the bread and cut with a pastry cutter to the size of the fillet.
  • 6

    Step 6

    Stir 2 tsp of Beef Maggi® Liquid Concentrate into hot jus and red wine.
  • 7

    Step 7

    To assemble - Place the crouton in the middle of the plate and top with the fillet, pate and mushroom. Place the duchess potatoes around and stand the aubergine slices upright. Drizzle Maggi® Liquid Concentrate infused jus over the mushroom and garnish with basil and concasse tomatoes.

Ingredients

  • 8 oz fillet steak
  • 3 duchess potatoes
  • 3 aubergine slices
  • 100 g jus
  • 25 g red wine
  • 1 slice of bread
  • 1 mushroom (cored)
  • 1/2 oz pate
  • 1 basil leaf
  • 1 teaspoon concasse tomatoes
  • 3 tsp Beef Maggi® Liquid Concentrate
  • 1 oz plain flour
  • 1/2 tsp baking powder
  • 1 fl oz cold water
  • 1 oz butter
  • Pinch of salt & pepper