Feta, Aubergine & Pepper Feel Good Panini

Cooking Time
27 Minutes


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  • 1

    Step 1

    Defrost the panini at room temperature for 30 mins.
  • 2

    Step 2

    Slice the aubergine and peppers into strips and bar mark in an oven or on the panini grill.
  • 3

    Step 3

    Strain the feta cubes so they are ready to crumble.
  • 4

    Step 4

    Bar mark your Feel Good Panini.
  • 5

    Step 5

    Slice the feel good panini length-ways leaving the product with a hinge.
  • 6

    Step 6

    Fill the panini with approximately 35g of bar marked pepper and aubergine mix. Dress with freshly crumbled Feta and parsley.