Festive Twister Burger Crowned with a Christmas Twist

A juicy beef burger stacked in a toasted brioche seeded bun with pigs in blankets, sage & onion stuffing, creamy melted Brie, crisp lettuce, and a drizzle of cranberry sauce — crowned with a signature Lamb Weston Twister Fry on top. Served with a golden side of Twister Fries and optional festive gravy for dipping.
Cooking Time
30
Portions
1

Ingredients

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  •   Lamb Weston Twister Fry (placed on top as a garnish).
  •   brioche seeded bun (toasted).
  •   beef burger patty (150–170g).
  •   leaf of crisp lettuce.
  •   pig in blanket (or two mini ones, halved).
  •   stuffing ball (flattened slightly).
  •   tbsp cranberry sauce.
  • g brie
  • g Lamb Weston Twister Fry (placed on top as a garnish).

  • 1

    Step 1

    Preheat fryer (175 °C) or oven (200 °C). Fry frozen Twister fries for 2 min 30 sec (if fryer), shaking after 30 sec. Or oven‑bake for 16–20 min, turning once halfway (Remove once they’re golden and crunchy.)
  • 2

    Step 2

    Prepare the Burger: Cook the beef patty to preferred doneness. Melt Brie over the top during the last minute of cooking.
  • 3

    Step 3

    Assemble the burger and add the pig in blanket halves.
  • 4

    Step 4

    Press in the flattened stuffing ball and drizzle cranberry sauce.
  • 5

    Step 5

    Place the top bun on, and crown the burger with a single Twister fry (skewer through the middle to hold).
  • 6

    Step 6

    Serve: Present with a generous side of Lamb Weston Twister Fries, seasoned. Optional: pot of gravy or festive dip on the side for upsell.

Ingredients

Increase Portion Size

  •   Lamb Weston Twister Fry (placed on top as a garnish).
  •   brioche seeded bun (toasted).
  •   beef burger patty (150–170g).
  •   leaf of crisp lettuce.
  •   pig in blanket (or two mini ones, halved).
  •   stuffing ball (flattened slightly).
  •   tbsp cranberry sauce.
  • g brie
  • g Lamb Weston Twister Fry (placed on top as a garnish).