Festive Loaded Twister Fries (Sharer for Two)

Lamb Weston Twister Fries topped with pulled turkey, pigs in blankets, sage & onion stuffing, creamy Brie, cranberry sauce, and a sprinkle of dried cranberries — served with a pot of rich gravy on the side.
Cooking Time
30
Portions
2

Ingredients

Increase Portion Size

  • g Lamb Weston Twister Fries (cooked until golden and crisp).
  • g cooked turkey breast (pulled or shredded into bite-sized pieces).
  •   pigs in blankets
  •   stuffing balls (crumbled).
  • g brie (torn into chunks, just starting to melt from the heat of the fries).
  •   tbsp cranberry sauce (drizzled over).
  •   handful dried cranberries (for texture and sweet pops of flavour).

  • 1

    Step 1

    Preheat fryer (175 °C) or oven (200 °C). Fry frozen Twister fries for 2 min 30 sec (if fryer), shaking after 30 sec. Or oven‑bake for 16–20 min, turning once halfway (Remove once they’re golden and crunchy.)
  • 2

    Step 2

    Layer on shredded turkey or chicken, pigs in blankets, and crumbled stuffing balls.
  • 3

    Step 3

    Add chunks of Brie so they begin to melt into the toppings.
  • 4

    Step 4

    Drizzle over cranberry sauce and scatter dried cranberries.
  • 5

    Step 5

    Serve on a sharing board or dish, with a pot of festive steaming gravy on the side.

Ingredients

Increase Portion Size

  • g Lamb Weston Twister Fries (cooked until golden and crisp).
  • g cooked turkey breast (pulled or shredded into bite-sized pieces).
  •   pigs in blankets
  •   stuffing balls (crumbled).
  • g brie (torn into chunks, just starting to melt from the heat of the fries).
  •   tbsp cranberry sauce (drizzled over).
  •   handful dried cranberries (for texture and sweet pops of flavour).