Eggs Benedict

This is a classic brunch dish featuring poached eggs, Canadian bacon or ham, and a rich, buttery hollandaise sauce, all served on a toasted English muffin. It's a luxurious and satisfying meal that's perfect for a special breakfast or brunch.
Cooking Time
15
Portions
1

Ingredients

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Ingredients

  • g Macphie Hollandaise Sauce
  •   1 English muffin
  •   1 egg
  •   Handful of spinach

Method

  • 1

    Step 1

    Heat Macphie Hollandaise Sauce in pan and remove from heat just before boiling point.
  • 2

    Step 2

    Half and toast the muffin.
  • 3

    Step 3

    Poach the egg.
  • 4

    Step 4

    Wilt the spinach in a pan with warm oil.
  • 5

    Step 5

    Assemble muffin, spinach and egg on muffin.
  • 6

    Step 6

    Pour over Macphie Hollandaise Sauce, sprinkle with cayenne pepper and flash under grill.

Ingredients

  • 100 g Macphie Hollandaise Sauce
  • 1 English muffin
  • 1 egg
  • Handful of spinach