Add a litre of boiling water and most of the mint. Leave to infuse for five minutes.
3
Step 3
Strain to remove the teabags and mint and leave to cool.
4
Step 4
Once cool add the lime juice and sugar, stirring to dissolve.
5
Step 5
Put in a serving jug and add the ice cubes and the remaining mint to serve. For a twist to a summer barbecue, try adding a splash of vodka or rum to create an iced tea cocktail.