Dysphagia Meat and Potato Pie

Cooking Time

Ingredients

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Ingredients

  • g minced beef
  •   1 carrot (diced)
  •   1 onion (diced)
  •   2 sticks of celery (diced)
  •   1 tsp Bisto Beef Paste
  •   1 tsp Oil
  •   1 tin of chopped tomatoes
  •   1 tsp tomato paste
  •   Pinch of grated nutmeg
  •   1 tsp Dark brown sugar
  • g Batchelors Instant Mash
  •   Knob of butter
  •   Splash of milk
  •   Seasoning

Method

  • 1

    Step 1

    Sweat off the onions, carrots and celery until the onions are tender.
  • 2

    Step 2

    Add the minced beef and cook until brown, then strain off the fat.
  • 3

    Step 3

    Return to the pan and add the tomato paste, chopped tomatoes and Bisto Beef Paste.
  • 4

    Step 4

    Season to taste and cook for a further 20 – 30 minutes.
  • 5

    Step 5

    Blend together until the correct consistency is achieved.
  • 6

    Step 6

    Make up 300g of Batchelors Instant Mash, mould in to flan case and fill with meat.
  • 7

    Step 7

    Turn out onto chopping board, portion and serve.

Ingredients

  • 500 g minced beef
  • 1 carrot (diced)
  • 1 onion (diced)
  • 2 sticks of celery (diced)
  • 1 tsp Bisto Beef Paste
  • 1 tsp Oil
  • 1 tin of chopped tomatoes
  • 1 tsp tomato paste
  • Pinch of grated nutmeg
  • 1 tsp Dark brown sugar
  • 300 g Batchelors Instant Mash
  • Knob of butter
  • Splash of milk
  • Seasoning