Heat oil and fry onion and garlic for 2 – 3 minutes or until soft.
2
Step 2
Add meat and cook for 5 minutes or until tender, stirring occasionally.
3
Step 3
Add the carrots and Bisto, cover and simmer for 20 minutes. Add peas towards the end of cooking so they retain colour. Check the seasoning. Blend to a smooth purée.
4
Step 4
Meanwhile make up the Smash as per pack instructions, add the butter and the sweet potato and stir well to blend.
5
Step 5
Divide the meat mixture between the moulds and top with the potato mixture.
6
Step 6
Chill and then freeze the moulds.
7
Step 7
To serve, remove the moulds and regenerate cottage pie to core temperature.