Dysphagia Cheese and Tomato Pizza
Ingredients
-
g Baked Cheese Scone
-
g Homepride Tomato and Basil Sauce
-
5 Item Dairylea Triangles
-
ml Milk
Method
-
1
Step 1
Blend the scone to a fine crumb in the blender, add sauce and combine.
-
2
Step 2
Divide the mixture between five rings.
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3
Step 3
Blend the Dairylea with the milk until smooth.
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4
Step 4
Pipe on the top of the base so it looks like grated cheese.
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5
Step 5
Freeze to set.
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6
Step 6
To serve remove the ring and microwave until it's hot.
-
275 g Baked Cheese Scone
-
275 g Homepride Tomato and Basil Sauce
-
5 Item Dairylea Triangles
-
10 ml Milk