Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Chocolate Mousse and whisk for 30 seconds on slow speed.
2
Step 2
Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
3
Step 3
Dice the chocolate brownie into 1cm chunks and place half into the dishes or pots. Pipe the Delight on top with the remaining diced chocolate brownie and chill for one hour before serving.
4
Step 4
To serve dust with cocoa powder.
Ingredients
Increase Portion Size
ml cold water
g Angel Delight Chocolate Mousse
g McDougall’s Chocolate Brownie, cooked
g cocoa powder to decorate
Related Recipes
Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.