Add the Turkey mince, spring onions and garlic, cook through browning slightly.
3
Step 3
Meanwhile cook the noodles in boiling water, adding the pak choi for the final 2 minutes – drain and rinse with cold water to stop the noodles from sticking.
4
Step 4
Add the Ben’s Original Szechuan sauce to the Turkey mixture, heat through, toss in the noodles and pak choi, cook until hot.
Ingredients
600 g Turkey Mince
1 tbsp Sesame Oil
10 Large Spring Onions - sliced
1 Garlic Clove - crushed
450 g Pak Choi
500 g Noodles
400 g Ben's Original Szechuan Sauce
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