Add the Turkey mince, spring onions and garlic, cook through browning slightly.
3
Step 3
Meanwhile cook the noodles in boiling water, adding the pak choi for the final 2 minutes – drain and rinse with cold water to stop the noodles from sticking.
4
Step 4
Add the Ben’s Original Szechuan sauce to the Turkey mixture, heat through, toss in the noodles and pak choi, cook until hot.