deZaan Hot Chocolate

Cooking Time

Ingredients

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Ingredients

  • g (4 tablespoons) hot chocolate powder
  • ml milk

Intense hot chocolate

  • g (5½ tablespoons) hot chocolate powder
  • ml milk

Method

  • 1

    Step 1

    Barista method: Blend 200ml milk of your choice with either 40g or 55g hot chocolate powder.
  • 2

    Step 2

    Using the espresso machine steam wand, steam and stir to approximately 60°C. Pour into a cup and enjoy!

Ingredients

  • 400 g (4 tablespoons) hot chocolate powder
  • 200 ml milk
  • 55 g (5½ tablespoons) hot chocolate powder
  • 200 ml milk