Devilled Scotch Egg Manapé

Cooking Time
30

Portions
4

Ingredients

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• g pork sausage meat
• g hard-boiled eggs, peeled
•   tbsp plain flour
• g egg, beaten
• g dried breadcrumbs
• ml CurryHouse oil for shallow frying Pinch Salt & Pepper

• 1

  Step 1

  In a bowl mix the pork sausage, flour and season.
• 2

  Step 2

  Divide the mixture into four and mould each part around one of the hard-boiled eggs.
• 3

  Step 3

  Dip the boiled eggs into the beaten egg and coat in breadcrumbs.
• 4

  Step 4

  Heat the CurryHouse oil in a large frying pan to 180C and fry the eggs for 5 minutes until golden brown.
• 5

  Step 5

  Accompany with Lion Hickory BBQ Sauce.

Ingredients

• 500 g pork sausage meat
• 4 g hard-boiled eggs, peeled
• 1 tbsp plain flour
• 1 g egg, beaten
• 100 g dried breadcrumbs
• 500 ml CurryHouse oil for shallow frying Pinch Salt & Pepper