Deep Fried Rice Pudding

Cooking Time
180

Portions
4

Ingredients

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• g Country Range Round Grain Rice
• g pint fresh milk
• g caster sugar pinch of Country Range Ground Nutmeg
• g Country Range Plain Flour
• g eggs, beaten
• g sweet bread dough (brioche, dried and made into breadcrumbs)
• g icing sugar Country Range Pomace Oil, to deep fry
• g raspberries, to dress the dish

• 1

  Step 1

  Place the rice, sugar, milk and nutmeg into an earthenware dish and bake in a hot oven for 2-3 hours, or until the rice is cooked. Allow to cool.
• 2

  Step 2

  Once cool, roll into balls and place them in the flour, then the beaten egg, then the breadcrumbs.
• 3

  Step 3

  Repeat this again and then deep fry at 160°C until golden brown.
• 4

  Step 4

  Dust with icing sugar and serve with fresh raspberries.

Ingredients

• 50 g Country Range Round Grain Rice
• 1 g pint fresh milk
• 50 g caster sugar pinch of Country Range Ground Nutmeg
• 50 g Country Range Plain Flour
• 2 g eggs, beaten
• 100 g sweet bread dough (brioche, dried and made into breadcrumbs)
• 25 g icing sugar Country Range Pomace Oil, to deep fry
• 12 g raspberries, to dress the dish