Dark Chocolate and Tea Truffles
Cooking Time 10
Portions
30
Ingredients
Increase Portion Size
- g Country Range 70% Chocolate Drops
- ea Country Range Premium Blend Tea Bags
- g caster sugar
- ml double cream
- g cocoa Powder
-
1
Step 1
Heat the cream until it simmers, add the tea bags and allow to infuse for 5 minutes then remove the bags. -
2
Step 2
Add the softened butter and chocolate and leave for 1 minute and then stir occasionally until you get a this glossy ganache. -
3
Step 3
Allow to set in the fridge and then scoop out balls with a melon scoop and roll between your hands. Top tip - give your hands a little dust with cocoa powder first to stop the chocolate sticking. -
4
Step 4
Coat each truffle in a little cocoa powder and then they're ready to eat!
Ingredients
- 300 g Country Range 70% Chocolate Drops
- 8 ea Country Range Premium Blend Tea Bags
- 50 g caster sugar
- 300 ml double cream
- 50 g cocoa Powder
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