Dark Chocolate and Tea Truffles

Cooking Time
10
Portions
30

Ingredients

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  • g Country Range 70% Chocolate Drops
  •   ea Country Range Premium Blend Tea Bags
  • g caster sugar
  •   ml double cream
  • g cocoa Powder

  • 1

    Step 1

    Heat the cream until it simmers, add the tea bags and allow to infuse for 5 minutes then remove the bags.
  • 2

    Step 2

    Add the softened butter and chocolate and leave for 1 minute and then stir occasionally until you get a this glossy ganache.
  • 3

    Step 3

    Allow to set in the fridge and then scoop out balls with a melon scoop and roll between your hands. Top tip - give your hands a little dust with cocoa powder first to stop the chocolate sticking.
  • 4

    Step 4

    Coat each truffle in a little cocoa powder and then they're ready to eat!

Ingredients

  • 300 g Country Range 70% Chocolate Drops
  • 8 ea Country Range Premium Blend Tea Bags
  • 50 g caster sugar
  • 300 ml double cream
  • 50 g cocoa Powder