Place the chopped damsons in a saucepan with the caster sugar and a little water and allow the fruit to soften. Taste and, if too tart, add a little more sugar before putting the fruit in an ovenproof dish.
3
Step 3
Combine the flour, oats, demerara sugar and butter to create your crumble and place evenly on top of the fruit.
4
Step 4
Bake for about 25-30 minutes.
Ingredients
300 g damsons, stoned and chopped
75 g caster sugar
50 g plain flour
50 g oats
50 g demerara sugar
52 g butter
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