Damson crumble

Cooking Time

Ingredients

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Ingredients

  • g damsons, stoned and chopped
  • g caster sugar
  • g plain flour
  • g oats
  • g demerara sugar
  • g butter

Method

  • 1

    Step 1

    Heat the oven to 180°C.
  • 2

    Step 2

    Place the chopped damsons in a saucepan with the caster sugar and a little water and allow the fruit to soften. Taste and, if too tart, add a little more sugar before putting the fruit in an ovenproof dish.
  • 3

    Step 3

    Combine the flour, oats, demerara sugar and butter to create your crumble and place evenly on top of the fruit.
  • 4

    Step 4

    Bake for about 25-30 minutes.

Ingredients

  • 300 g damsons, stoned and chopped
  • 75 g caster sugar
  • 50 g plain flour
  • 50 g oats
  • 50 g demerara sugar
  • 52 g butter