Braised Vegetarian Sausages with Cheesy Mash and Gravy

Cooking Time
30 Minutes

Portions
10

Ingredients

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• g Potatoes (floury/starchy potatoes, such as Desiree)
• g Unsalted butter (at room temperature)
• g Fresh chives (finely chopped)
• g Gluten-Free pork sausages
• g Vegetable oil
• g Bisto Gluten-Free Gravy
• g ltr Boiling water
• g Salt & Pepper

• 1

  Step 1

  Cut the potatoes into even-sized chunks and place in a large pan of salted cold water, then bring to boil.
• 2

  Step 2

  Once fully cooked, drain and allow the steam to come off the potatoes before you start to mash them.
• 3

  Step 3

  Mash the potatoes until smooth and then beat in the butter, then add the chives and season. Place to one side and keep warm.
• 4

  Step 4

  In a large frying pan, heat the vegetable oil and then gently fry the sausage for approximately 10 minutes or until fully cooked. Place to one side and keep warm.
• 5

  Step 5

  For the gravy, whisk the Bisto Gluten-Free Gravy into the boiling water.
• 6

  Step 6

  To serve; place three sausages on a bed of chive mash and pour over the Bisto Gluten-Free Gravy.

Ingredients

• 2 g Potatoes (floury/starchy potatoes, such as Desiree)
• 100 g Unsalted butter (at room temperature)
• 10 g Fresh chives (finely chopped)
• 2.5 g Gluten-Free pork sausages
• 20 g Vegetable oil
• 75 g Bisto Gluten-Free Gravy
• 1 g ltr Boiling water
• 1 g Salt & Pepper