Curried Mince on Toast

A hearty, spice-rich beef mince cooked with tomatoes, curry powder, garlic, and herbs, served on buttered toast and topped with a fried egg. Finished with slices of fried tomato and a spoonful of mango chutney, this bold, flavour-packed dish is perfect for brunch or a comforting lunch.
Cooking Time
43
Portions
2

Ingredients

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  •   Pints Country Range Chopped Tomatoes
  •   dsp Country Range Dried Mixed Herbs
  •   heaped dsp Country Range Ground Cumin
  •   heaped dsp Country Range Curry Powder
  • ml Vegetable Oil
  •   full tube Tomato Purée
  •   Large White Onions, finely chopped
  •   Fresh Garlic Cloves, crushed
  •   Gluten Free Stock Cubes
  • g Beef Mince (best quality)
  •   Salt and Pepper to taste
  •   Eggs to Serve

  • 1

    Step 1

    Fry onions in vegetable oil until soft and translucent. Add garlic and fry until fragrant for about 2 - 3 minutes.
  • 2

    Step 2

    Add in the cumin and curry powder and gently fry for 3 minutes.
  • 3

    Step 3

    Add the beef mince slowly, making sure that there are no huge clumps. Brown the mince, stirring as needed. Be careful not to burn it.
  • 4

    Step 4

    Add the tomato purée once the mince has browned. Stir in evenly and cook for about 5 minutes.
  • 5

    Step 5

    Add the chopped tomatoes, herbs, and stock cubes. If your mince mix is fairly dry at this point add in 500ml water. Get it up to boiling point for 5 minutes then simmer for 30 minutes.
  • 6

    Step 6

    Add salt and pepper to taste. The mince shouldn’t be dry, just moist enough not to make the toast soggy.
  • 7

    Step 7

    To serve, fry your egg and add a generous helping of mince to buttered toast, placing your fried egg on top. We garnish with slices of fried tomato and a pot of mango chutney.

Ingredients

  • 2 Pints Country Range Chopped Tomatoes
  • 1 dsp Country Range Dried Mixed Herbs
  • 2 heaped dsp Country Range Ground Cumin
  • 10 heaped dsp Country Range Curry Powder
  • 50 ml Vegetable Oil
  • 1 full tube Tomato Purée
  • 2 Large White Onions, finely chopped
  • 15 Fresh Garlic Cloves, crushed
  • 8 Gluten Free Stock Cubes
  • 5000 g Beef Mince (best quality)
  • Salt and Pepper to taste
  • Eggs to Serve