Ingredients
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1 Cucumber
-
4 tbsp Malt Vinegar
-
1 Carrot (medium sized)
-
1 tsp English Mustard
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cup Coriander
-
g Chinese Leaves
-
1 tbsp Salt
-
4 tbsp Sugar
-
tsp Sesame Oil
Method
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1
Step 1
Cut unpeeled cucumber and carrot into thin strips.
-
2
Step 2
Chop the Chinese leaves and finely chop the coriander.
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3
Step 3
Add the vinegar, mustard, salt, sugar and sesame oil. Mix thoroughly and serve.
-
1 Cucumber
-
4 tbsp Malt Vinegar
-
1 Carrot (medium sized)
-
1 tsp English Mustard
-
cup Coriander
-
80 g Chinese Leaves
-
1 tbsp Salt
-
4 tbsp Sugar
-
tsp Sesame Oil