Crusty White Loaf

Cooking Time
120

Portions
8

Ingredients

Increase Portion Size

• g Country Range Strong White Bread Flour
• ml Country Range Olive-Pomace Oil
• ml Country Range Pure Clear Honey
• g l Tepid Water
• g Fresh Yeast

• 1

  Step 1

  Weigh all the ingredients separately before you start.
• 2

  Step 2

  To make the dough start by putting the salt and bread flour into a Hobart mixing bowl.
• 3

  Step 3

  Dissolve the yeast in 500ml of the water.
• 4

  Step 4

  Start to mix on a slow speed then add the yeast, honey and oil.
• 5

  Step 5

  Add the water to the flour and mix together for about 8 minutes till you have a dough.
• 6

  Step 6

  Put the dough in a large bowl and cover with a cloth and leave to prove until the dough doubles in size.
• 7

  Step 7

  Portion the dough into eight equal portions then put into your bread tin or roll into a ‘log’ shape.
• 8

  Step 8

  Place on to your baking tray and again prove the dough till double in size.
• 9

  Step 9

  We use the Tom Chandley oven on 250°C for 35-40 minutes and 8 minutes on a steam setting.

Ingredients

Increase Portion Size

• g Country Range Strong White Bread Flour
• ml Country Range Olive-Pomace Oil
• ml Country Range Pure Clear Honey
• g l Tepid Water
• g Fresh Yeast