Ingredients
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g Country Range Dried Chick Peas
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g Country Range Sundried Tomatoes, slivered
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1/2 cup Country Range Sultanas
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1/2 cup Country Range Pecan Nuts, roughly chopped
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2 tbsp olive oil
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1 juice of lemon
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1 tsp fresh dill, chopped
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salt and pepper
Method
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1
Step 1
Soak the chick peas overnight in 3 times their volume of water then rinse, drain and cover in a pan of freshly boiled water.
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2
Step 2
Simmer until tender (for about an hour), adding marinated vegetables such as aubergine for extra depth of flavour.
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3
Step 3
Drain, rinse and cool, add mix together with the chopped and prepared sultanas, pecans and sundried tomatoes.
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4
Step 4
Serve on a bed of fresh iceberg lettuce, alone or as a tasty accompaniment to grilled chicken.
-
200 g Country Range Dried Chick Peas
-
120 g Country Range Sundried Tomatoes, slivered
-
1/2 cup Country Range Sultanas
-
1/2 cup Country Range Pecan Nuts, roughly chopped
-
2 tbsp olive oil
-
1 juice of lemon
-
1 tsp fresh dill, chopped
-
salt and pepper