Crispy Pancetta and Scrambled Egg Breakfast Bagels

Cooking Time
20
Portions
2

Ingredients

Increase Portion Size

  • g Country Range Unsliced Bagels
  • g Country Range Mature Cheddar Cheese Slices
  • g Country Range Butter
  • g Eggs
  • g Pancetta
  • g Salt
  • g Pepper

  • 1

    Step 1

    Lay the slices of pancetta on a baking tray and grill until crispy
  • 2

    Step 2

    Beat 3 eggs together in a small bowl
  • 3

    Step 3

    Add a knob of butter to a pan and allow to melt on a medium heat
  • 4

    Step 4

    Add the eggs, season with salt and pepper and stir until scrambled
  • 5

    Step 5

    Slice the bagels in half and lay out on a baking tray
  • 6

    Step 6

    Butter the bagel halves and top with a slice of mature cheddar
  • 7

    Step 7

    Add a good helping of the scrambled egg mixture
  • 8

    Step 8

    Top with a couple of slices of the crispy pancetta and replace the bagel lid
  • 9

    Step 9

    Place in a pre-heated oven (200ºc) for 5-6 minutes
  • 10

    Step 10

    Remove from the oven and serve with a strong coffee

Ingredients

Increase Portion Size

  • g Country Range Unsliced Bagels
  • g Country Range Mature Cheddar Cheese Slices
  • g Country Range Butter
  • g Eggs
  • g Pancetta
  • g Salt
  • g Pepper