Crispy Pancetta and Scrambled Egg Breakfast Bagels

Cooking Time
20

Portions
2

Ingredients

Increase Portion Size

• g Country Range Unsliced Bagels
• g Country Range Mature Cheddar Cheese Slices
• g Country Range Butter
• g Eggs
• g Pancetta
• g Salt
• g Pepper

• 1

  Step 1

  Lay the slices of pancetta on a baking tray and grill until crispy
• 2

  Step 2

  Beat 3 eggs together in a small bowl
• 3

  Step 3

  Add a knob of butter to a pan and allow to melt on a medium heat
• 4

  Step 4

  Add the eggs, season with salt and pepper and stir until scrambled
• 5

  Step 5

  Slice the bagels in half and lay out on a baking tray
• 6

  Step 6

  Butter the bagel halves and top with a slice of mature cheddar
• 7

  Step 7

  Add a good helping of the scrambled egg mixture
• 8

  Step 8

  Top with a couple of slices of the crispy pancetta and replace the bagel lid
• 9

  Step 9

  Place in a pre-heated oven (200ºc) for 5-6 minutes
• 10

  Step 10

  Remove from the oven and serve with a strong coffee

Ingredients

Increase Portion Size

• g Country Range Unsliced Bagels
• g Country Range Mature Cheddar Cheese Slices
• g Country Range Butter
• g Eggs
• g Pancetta
• g Salt
• g Pepper