Crispy Croquettes with Cod and Mashed Potatoes

Small crispy croquettes with cod and sauce with burnt butter, anise, tamarind, and tomatoes using Kikkoman Tamari Gluten-free Soy Sauce.

Cooking Time
30

Portions
10

Ingredients

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• ml Kikkoman Tamari Gluten-free Soy Sauce
•   kg cod fillet
•   kg boiled potatoes
•   eggs
• g chopped parsley
•   tsp nutmeg
• g lemon zest
• g gluten-free breadcrumbs (e.g., corn)
•   ltr frying oil
•   tsp anise seeds
• g butter
• g honey
• ml rice vinegar
• g tomato passata
• g tamarind paste
•   lemon

• 1

  Step 1

  Finely chop or grind the cod fillet, pass the potatoes through a sieve, then mix with eggs, chopped parsley, nutmeg, lemon zest, and 80ml Kikkoman Gluten-free Soy Sauce.
• 2

  Step 2

  Shape the mixture into small cylinders, breadcrumb them, and fry in heated oil at 180°C until golden brown.
• 3

  Step 3

  In a saucepan, toast the anise seeds, then add butter and brown, add honey, vinegar, 50ml Kikkoman Gluten-free Soy Sauce, tomato passata, and tamarind paste, cook the mixture for 5 minutes on low heat.
• 4

  Step 4

  Arrange the croquettes on the sauce and garnish with lemon wedges.

Ingredients

• 130 ml Kikkoman Tamari Gluten-free Soy Sauce
• 1 kg cod fillet
• 1.5 kg boiled potatoes
• 5 eggs
• 30 g chopped parsley
• 1 tsp nutmeg
• 20 g lemon zest
• 500 g gluten-free breadcrumbs (e.g., corn)
• 2 ltr frying oil
• 1 tsp anise seeds
• 100 g butter
• 50 g honey
• 50 ml rice vinegar
• 300 g tomato passata
• 30 g tamarind paste
• 1 lemon

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