Crispy Chicken Tacos

Cooking Time
40
Portions
1

Ingredients

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  • g Build your taco with salad, chicken, squeeze of lime and a sprinkle of coriander
  • g Country Range Frozen 12″ Tortilla Wraps
  • g Country Range Peri Peri Sauce
  • g Country Range Real Mayonnaise made with Free Range Egg Yolk
  • g White Cabbage
  • g Red Onion
  • g Cos Lettuce Leaf
  • g Lime
  •   tbsp Coriander Leaves (chopped)

  • 1

    Step 1

    Shred and mix together the cabbage, onion and cos lettuce
  • 2

    Step 2

    Mix together the mayo and Peri Peri sauce
  • 3

    Step 3

    Cut 4 large circles out of the tortilla wrap
  • 4

    Step 4

    Fry off the chicken goujons and keep warm
  • 5

    Step 5

    Dress the salad with the Peri Peri Mayo
  • 6

    Step 6

    Build your taco with salad, chicken, squeeze of lime and a sprinkle of coriander

Ingredients

  • 4 g Build your taco with salad, chicken, squeeze of lime and a sprinkle of coriander
  • 1 g Country Range Frozen 12″ Tortilla Wraps
  • 10 g Country Range Peri Peri Sauce
  • 10 g Country Range Real Mayonnaise made with Free Range Egg Yolk
  • 10 g White Cabbage
  • 0.5 g Red Onion
  • 1 g Cos Lettuce Leaf
  • 0.5 g Lime
  • 1 tbsp Coriander Leaves (chopped)