Creamy ‘Caprese’ Pizza

Cooking Time
30

Portions
2

Ingredients

Increase Portion Size

• g Violife creamy original
• g Sourdough pizza dough
•   tbsp Marinara sauce
• g Cherry tomatoes, halved
•   handful A handful of rocket leaves Fresh basil, leaves only

• 1

  Step 1

  Roll out the pizza dough into a circle. Spread the marinara sauce onto the base of the pizza dough. Leave a sizeable rim around the outside.
• 2

  Step 2

  Bake in a preheated pizza oven or a regular oven at 200oC for 20 minutes.
• 3

  Step 3

  To make the mini creamy changeballs, use a very small ice cream scoop or a teaspoon and scoop Violife Creamy, shaping it into small round balls.
• 4

  Step 4

  Remove from the oven and top with cherry tomatoes, the mini creamy changeballs, some rocket, fresh basil leaves and olive oil.
• 5

  Step 5

  Enjoy while still warm out of the oven!

Ingredients

• 80 g Violife creamy original
• 1 g Sourdough pizza dough
• 2 tbsp Marinara sauce
• 100 g Cherry tomatoes, halved
• 1 handful A handful of rocket leaves Fresh basil, leaves only