Cream Puff Doughballs

Indulge in these irresistible Cream Puff Doughballs – crispy, golden sourdough-style doughballs filled with rich raspberry jam and fluffy vanilla cream. Coated in a sweet cinnamon sugar mix, they’re the perfect treat to share (or keep all to yourself!). Quick to make and deliciously moreish, these doughballs make a standout dessert or indulgent snack.
Cooking Time
150
Portions
4

Ingredients

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  •   Signature by Country Range Sourdough Style Doughball
  •   tbsp Country Range Ground Cinnamon
  • g Caster sugar
  • g Country Range Raspberry Jam
  • ml Whipped cream
  • g Vanilla essence

  • 1

    Step 1

    Defrost the doughball and allow to prove for one hour.
  • 2

    Step 2

    Cut each doughball into six and roll into small balls. Prove for another hour.
  • 3

    Step 3

    Fry each doughball in the fryer and keep turning in the hot oil until golden, light and fluffy.
  • 4

    Step 4

    Mix together the cinnamon and sugar and roll each hot doughball in the sugar mix.
  • 5

    Step 5

    Carefully cut the doughballs open and spread some raspberry jam on the inside.
  • 6

    Step 6

    Whip the cream with vanilla and fully fill the doughball.
  • 7

    Step 7

    Enjoy!

Ingredients

  • 1 Signature by Country Range Sourdough Style Doughball
  • 1 tbsp Country Range Ground Cinnamon
  • 100 g Caster sugar
  • 100 g Country Range Raspberry Jam
  • 200 ml Whipped cream
  • 1 g Vanilla essence