Cranberry and Orange Scones

Cooking Time
15

Portions
10

Ingredients

Increase Portion Size

• g Country Range Scone Mix
• g cold water
• g dried cranberries
• g orange, juice and rind
• g milk, for glazing

• 1

  Step 1

  Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix, cranberries and orange rind in a bowl fitted with whisk beaters. Blend in the orange juice and water on a slow speed to form a soft dough. DO NOT OVER MIX.
• 2

  Step 2

  Roll our the dough on a lightly floured surface to 13mm thickness and cut into rounds using a 5cm cutter.
• 3

  Step 3

  Place on a greased baking tray and brush with milk.
• 4

  Step 4

  Bake for 10-15 minutes.

Ingredients

• 500 g Country Range Scone Mix
• 125 g cold water
• 100 g dried cranberries
• 1 g orange, juice and rind
• g milk, for glazing