Cranberry and Orange Scones

Cooking Time
15 Minutes
Portions
10

Ingredients

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  • g Country Range Scone Mix
  • g cold water
  • g dried cranberries
  • g orange, juice and rind
  • g milk, for glazing

  • 1

    Step 1

    Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix, cranberries and orange rind in a bowl fitted with whisk beaters. Blend in the orange juice and water on a slow speed to form a soft dough. DO NOT OVER MIX.
  • 2

    Step 2

    Roll our the dough on a lightly floured surface to 13mm thickness and cut into rounds using a 5cm cutter.
  • 3

    Step 3

    Place on a greased baking tray and brush with milk.
  • 4

    Step 4

    Bake for 10-15 minutes.

Ingredients

  • 500 g Country Range Scone Mix
  • 125 g cold water
  • 100 g dried cranberries
  • 1 g orange, juice and rind
  • g milk, for glazing