Country Range Grated Mature Cheddar Cheese, Tomato and Broccoli Quiche

This Grated Mature Cheddar Cheese, Tomato, and Broccoli Quiche is a savoury, flavorful dish with a rich, cheesy filling, tender broccoli, and juicy tomatoes, all encased in a buttery, flaky crust which is perfect for a comforting meal or brunch.
Cooking Time
30-40
Portions
6

Ingredients

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Ingredients

  • g Country Range Grated Mature Cheddar Cheese
  • g Ready-made Shortcrust Pastry
  • g Medium Eggs
  • ml Double Cream
  • g Broccoli (cut into small florets and cooked for 3 minutes in boiling water)
  •   Freshly Chopped Chives
  • g Sun-dried Tomatoes, chopped

Method

  • 1

    Step 1

    Roll out the Shortcrust Pastry on a floured surface and line an 8 inch fluted tin.
  • 2

    Step 2

    Line the pastry base with a square of greaseproof paper and fill with baking beans. Blind bake for 15 minutes in a preheated oven at 200°C (180°C fan) gas mark 6.
  • 3

    Step 3

    Remove beans and paper and cook for a further 10 minutes or so. Whisk together the Eggs, Cream, Country Range Grated Cheese and Chives, and season. Set aside.
  • 4

    Step 4

    Scatter the chopped Tomatoes and cooked Broccoli into the cooked pastry base and pour over the egg mixture.
  • 5

    Step 5

    Sprinkle a little of the Grated Country Range Cheese over the surface of the quiche custard.
  • 6

    Step 6

    Return to the oven for about 40 minutes at 160°C (140°C fan) gas mark 3.
  • 7

    Step 7

    Serve warm with artisan potato crisps and a nice green salad.

Ingredients

  • 100 g Country Range Grated Mature Cheddar Cheese
  • 380 g Ready-made Shortcrust Pastry
  • 3 g Medium Eggs
  • 200 ml Double Cream
  • 140 g Broccoli (cut into small florets and cooked for 3 minutes in boiling water)
  • Freshly Chopped Chives
  • 100 g Sun-dried Tomatoes, chopped

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Country Range Grated Mature Cheddar Cheese, Tomato and Broccoli Quiche