Cookies made with Milkybar®

White chocolate chip cookies made with Milkybar®

Cooking Time
25

Portions
24

Ingredients

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24

• 180 g MILKYBAR® mix-in
• 120 g unsalted butter
• 85 g light brown sugar
• 65 g golden caster sugar
• 1  medium egg
• 1  tsp vanilla extract
• 180 g plain flour
• 1  tsp bicarbonate of soda

• 1

  Step 1

  Cream the butter and sugar together until light and fluffy
• 2

  Step 2

  Add the egg and vanilla extract into the mixture and beat again
• 3

  Step 3

  Fold through the flour, bicarbonate of soda and MILKYBAR® mix-in
• 4

  Step 4

  Scoop the mixture into twenty-four 22.5g pucks and place on a baking tray
• 5

  Step 5

  Bake at 180 degrees for 8- 10 minutes
• 6

  Step 6

  Leave to cool for 10 minutes and serve

Ingredients

• 180 g MILKYBAR® mix-in
• 120 g unsalted butter
• 85 g light brown sugar
• 65 g golden caster sugar
• 1 medium egg
• 1 tsp vanilla extract
• 180 g plain flour
• 1 tsp bicarbonate of soda