Columbian Empañadas

Cook time: field_646b67d3736ac
Yield: 4
Ingredients: field_646b69782d028

For some South American inspiration, why not whizz up some of these smoky, sweet and spicy empañadas

Portions
4

Ingredients

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1
Step 1
Cook the diced potatoes in water until tender, about 10 minutes.
2
Step 2
In a large heavy skillet, heat one tablespoon oil and add mince, spices and gently fry for 10 minutes.
3
Step 3
Add spring onions, tomatoes, garlic, red pepper, chilli, peas and coriander and season. Allow to cool down.
4
Step 4
Roll out the pastry and cut 4 even sized discs.
5
Step 5
Place a spoonful of mince in the centre, fold over the pastry and crimp with a fork to have 4 moon shaped pasties.
6
Step 6
Brush with egg wash and sprinkle with cumin and oregano.
7
Step 7
With a slotted spoon gently lower empañada into hot oil and cook for two minutes, turning about halfway through (you'll need to cook in batches).
8
Step 8
Drain on paper towelling and serve hot.

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