Cold Soba Noodle Salad with Sesame Dressing

A different take on noodle salad - instead of the usual, this version is given a Korean twist thanks to the combination of Kikkoman Soy Sauce and Kikkoman Sesame Sauce. Not just a side dish but a real treat on its own.
Cooking Time
9
Portions
10

Ingredients

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  • ml Kikkoman Naturally Brewed Soy Sauce
  • ml Kikkoman Toasted Sesame Oil
  • ml Kikkoman Sesame Sauce
  • g soba noodles (1.27 kg cooked)
  • g red pepper, thinly sliced (7 x 1 cm)
  • g carrots, julienne cut
  • ml rice vinegar
  • g honey
  • g ginger, grated
  • g garlic, chopped
  • g spring onions, chopped
  • g cucumber, thinly sliced

  • 1

    Step 1

    Cook the soba noodles for 4 minutes. Drain and rinse under cold water to stop the cooking process.
  • 2

    Step 2

    Mix the red peppers, carrots and cooked soba noodles in a large bowl.
  • 3

    Step 3

    In a separate bowl, whisk together the Kikkoman Soy Sauce, rice vinegar, Kikkoman Sesame Oil, honey, ginger, garlic and Kikkoman Sesame Sauce to make the dressing. Pour over the noodles and vegetables and toss until evenly coated.
  • 4

    Step 4

    Serve garnished with the chopped spring onions and cucumber.

Ingredients

  • 20 ml Kikkoman Naturally Brewed Soy Sauce
  • 60 ml Kikkoman Toasted Sesame Oil
  • 120 ml Kikkoman Sesame Sauce
  • 500 g soba noodles (1.27 kg cooked)
  • 330 g red pepper, thinly sliced (7 x 1 cm)
  • 140 g carrots, julienne cut
  • 60 ml rice vinegar
  • 42 g honey
  • 10 g ginger, grated
  • 6 g garlic, chopped
  • 70 g spring onions, chopped
  • 350 g cucumber, thinly sliced

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